Welcome to The Cabin Bar & Grill
Nestled in Big Sky, Montana, The Cabin Bar & Grill offers an unforgettable dining experience amidst the stunning mountain landscape. With a menu that beautifully showcases locally sourced meats like bison and elk alongside vegan options, each dish is a testament to culinary excellence. The lightly breaded pan-fried walleye and charbroiled elk tenderloin have garnered rave reviews, exemplifying the restaurant's commitment to flavor and quality. Guests appreciate the warm, welcoming service from owner Matty, who makes every visit special. Whether you're here after skiing or for a cozy night out, The Cabin promises an exceptional meal and memorable moments.
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Mountain Vlg #3, Big Sky, MT 59716, United States Hotline: +1 406-995-4244
Welcome to The Cabin Bar & Grill, a hidden gem nestled in the heart of Big Sky, Montana. Located at Mountain Vlg #3, this remarkable eatery is the perfect destination for both locals and visitors, offering an unforgettable dining experience combined with an inviting atmosphere and exceptional service.
As you step inside, you’ll be greeted by a warm and rustic ambiance, a true reflection of its name. The passionate owner, Matty, is known for his commitment to providing a welcoming experience, ensuring that guests feel right at home from the moment they arrive. It’s no wonder that many patrons eagerly return for another delicious meal, as reflected in numerous glowing reviews.
The menu at The Cabin Bar & Grill boasts an impressive array of dishes, showcasing the very best of local ingredients. Here’s a taste of what you can expect:
- Entrees:
- Pan Seared Yellowstone River Rainbow Trout Filet lightly seasoned and accompanied by a delightful garlic Tuscan sauce, sundried tomatoes, and spinach for $40.00.
- A succulent Cast Iron Seared 12 Oz Bone In Pork Chop, served with roasted pineapple chutney and garlic mashed potatoes for $42.00.
- For a taste of wild game, the Charbroiled Petite Elk Tenderloin with blackberry port wine sauce and crispy rosemary polenta is a must-try at $49.00.
- Salads:
- The Cabin Salad features mandarin oranges and huckleberry vinaigrette, a delightful balance of flavors for just $12.00.
- Starters:
- Don’t miss the House Ground Bison Meatballs dressed in a pomegranate barbecue sauce, priced at $19.00 – a favorite among many returning diners!
What truly sets The Cabin apart is its dedication to quality. Reviewers rave about the tender bison and elk dishes, emphasizing the perfect balance of flavors and the exceptional preparation of each meal. One guest exclaimed that they had the best bison of their life at this spot, while another confirmed, "You MUST try the brie in puff pastry" – a testament to the kitchen's commitment to excellence.
Despite the occasionally slower service due to its popularity, diners agree that the incredible food more than makes up for any delays. The intimate yet lively atmosphere allows for a memorable dining experience, whether it’s a special family dinner or a casual evening with friends.
If you're seeking a restaurant that combines high-quality meats, creative modern dishes, and a welcoming environment, look no further than The Cabin Bar & Grill. Reservations are highly recommended, especially during peak seasons, as this beloved establishment is often bustling with eager patrons ready to indulge in its culinary delights. Come and discover why this restaurant continues to be a favorite among food lovers in Big Sky!
Excellent service excellent food. Matty the owner was super accomodating for us and when we ate we immediately booked again for the next day the food was that great. Resort food was meh... this was exceptional. He remembered us and went out of his way to make us feel like home. And a local in big sky recommended this place as well.
This is such a wonderful restaurant at Big Sky Resort - if you’re visiting the ski area, you should definitely make the effort to come here at least once. We’ve been coming here for many years and have always been extremely happy with the food and service. Prices were high, yes - but that’s expected at a ski resort. If you come here, you MUST try the brie in puff pastry because it is to die for, and their bison and elk dishes are fantastic as well. I don’t think they have their bison ribs anymore, but if they bring them back, definitely try them. However, this is one of those places where you could try pretty much anything on the menu and be very happy, so you can bring a large group and everyone will leave satisfied! All in all, a great place, and one we will continually come back to each year we visit Big Sky!
I had the best bison I’ve ever tasted here—absolutely delicious! While the service was a little on the slower side, the incredible food more than made up for it.
We came in and were nervous because we were the only customers in the restaurant but it was 8:30pm, but a few more reservations trickled in after us. Maté was our server and he was excellent and recommended his favorites. One of them was the bison meatballs and they were incredibly, we could’ve eaten 3 more orders. We also got the trout entree and the elk, both were lick the plate delicious (the elk was top tier). I feel like this place is super underrated. Highly recommend!
The Cabin is a wonderful restaurant. Starting from the service and ending with the food, everything was perfect during our visit to this spot. We were greeted well and the waiter was also very attentive and friendly. He was coming to the table several times and was around if we needed anything. The menu had a good selection of foods, and the two dishes that we tried were amazing. The pork chop was cooked perfectly, and the pheasant was delicious. This restaurant deserves its high rating. We had a fantastic experience.
Great place for lunch. Not crowded like all the other places. The Halibut sandwich is excellent!
Great place to try some high quality meats and modern dishes. Came here with a group of 6 for dinner and basically tried 80% of the menu with dessert, multiple drinks and it was less than 800 of the total bill, not bad for the 6 of us(all things considered). Our favorites were the bison tenderloin, the elk tip special and the mussels appetizer. The only mediocre thing was the brie appetizer and the cheese cake dessert. The mussels were most of the table’s favorite, and they were really good, I just personally thought the flavors were too pungent for the delicate meat entrees served afterwards and just not sure how the flavors of the dish fits into the overall concept of the menu but as a standalone dish it might be the best tasting dish on the menu. Highly recommended for a special dinner, a little more pricey than the average but it was our last night and we wanted something special and the place did not disappoint! Make sure you get reservations though! Could not get a table otherwise. Highly recommend.
We have eaten here for years. The new owner has done a wonderful job. The petite filets and the walleye are two of our favs. The bartender, Michael, makes a great dirty martini